125 litres (4 1/2) cups) milk * 2 tea smoochs finely grated lemon rind * 1 cinnamon bark wedge * ½ (75g) corn flour * 1/3 (75g) caster sugar, purposeless Spanish tortilla * 800g potatoes, slit thinly * 1 table spoon olive petroleum * 1 large brown onion ( two hundredg), slit thinly200g chorizo sausage, sliced thinly * 6 eggs, beaten thin * 300ml cream * 4 green onions, sliced thickly * ¼ cup (25g)coarsely grated cheddar * ¼ cup (30g)coarsely grated mozzarella| Reasons for choice The reason I chose tortilla is because the eggs are employ for a main dish in tortilla and the eggs are used to bind and coagulate the ingredients unitedly which shows how versatile eggs earth-closet be in this dish. And the crème catalana the eggs are used as a preparedness agent and I have chosen a sweet and a savoury dish to show how e ggs can be used differently. Spanish Tort! illa Time | Order of work | Special Points| 1.30pm| Preparation, prepare yourself and equipment.| crook on oven at 200 degrees | 1.40pm| Slice potatoes, onions, chorizo, beat eggs and grate mozzarella.| | 1.55pm| Microwave potato, until tender, because drain | Meanwhile make for oil to frying pan and cook brown onion, pertain until soft then append chorizo until crisp and drain potato mixture on sorbefacient paper.| 1.05pm| Whisk eggs in a large roll with cream, green onion and cheeses,...If you fatality to get a to the full essay, order it on our website: OrderCustomPaper.com
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